| "Pervading tangerine, orange peel perfume; the silkiest, tangy marmalade texture imaginable. Beautifully balanced; racy acidity invigorates sweetness, giving length & ageing ability. So good, it shouldn't be shared with food." John Platter's South African Wine Guide 2005.
"Gorgeous sweet wine. Lush, tropical mango and guava fruit up front is soon followed by crackling layers of ginger, fig, chamomile, candied lemon peel and toast; then a long, creamy, detailed finish lets the flavors linger effortlessly. Drink now through 2009. 190 cases made. (JM)" 92 points, The Wine Spectator, May 31, 2004.
| |
